The robot then reaches for one of the 152 bottles of liquor suspended from the ceiling. The head is equipped with two hatches for the addition of ingredients, and they at times look very much like winking eyes. Then the robot moves to another compartment to fill up its “head,” where the drink is mixed, with ice, sugar and mixers, and then the drink is shaken or swirled with motions mimicking a human bartender. With surprisingly human-like motions, it turns to a nearby compartment to retrieve a cup, which it places in a slot on the bar. Then one of the robots springs into action.
Customers enter payment information and get a QR code, a type of digital barcode, on their mobile phone. “I think the millennials are going to enjoy doing that,” Armeni said.Įach drink is $14, including tax and tip. They can scroll through menus of eight classic and 18 signature drinks, all of which can be customized, or can choose a purely custom option. Here’s how it works: Customers belly up to one of Tipsy Robot’s 33 stations, each complete withīlue-painted steel bar stool and permanently mounted electronic tablet. The bar is the only land-based operation of its kind in the world, although there’s one on a Royal Caribbean cruise ship.
DNA LOUNDH ROBOT BARTENDER PROFESSIONAL
Tipsy Robot is the brainchild of longtime local hospitality professional Rino Armeni, chairman of Robotic Innovations. That’s because the featured bartenders at Tipsy Robot, which will open Friday at the Miracle Mile Shops, are indeed robots, even if they don’t get tipsy. What they don’t have is names (more on that later). But the two characters behind the bar at the Strip’s newest watering hole - and the first of its kind in the nation - have plenty of personality. (Chitose Suzuki Las Vegas Review-Journal) no Sam Malone, Al Swearengen or Moe Szyslak. Robots demonstrate to make drinks at Tipsy Robot in the Miracle Mile Shops in Las Vegas, Monday, June 26, 2017.
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